| Location | : | Seminyak – Bali |
| Address | : | Laksamana Street, 9 Seminyak – 80361 Kuta, Bali, Indonesia |
| Parking Area | : | On Street, Private Parking |
| Booking | : | Available |
| Phone | : | +62 361 736969 |
| Mobile | : | - |
| Fax | : | +62 361 736767 |
| IM | : | - |
| : | info@kudeta.net | |
| Website | : | http://www.kudeta.net |
| Owner | : | - |
| Chef | : | Phillip Davenport |
| Established | : | 2000 |
| Welcome Snack / Drink | : | - |
| Open Hour | : | Monday – Sunday | 08.00 am – Midnight |
| Capacity | : | - |
| Price Range | : | Moderate |
| Atmosphere | : | Beach, Pool, Cozy |
| Cuisine | : | Asian, European, International, Western |
| Wine | : | Available |
| Chef Recommendation | : | - |
| Payment | : | Cash, Credit Card |
| Overall | : | - |
| Review | : | Since opening in 2000, KUDETA has developed one of the most complete dining experiences on the island. Cuisine that day or night is genuinely global, yet unerringly honest in its flavours.A team of eighty kitchen staff, including full time outchers, bakers and pastry chefs, many of the internationally trained, works accross three kitchens under the skilful guidance of executive chef Phillip Davenport.Every day from 08.00 am to midnight, a cornucopia of dishes originating from France, Japan, Italy, Greece, Thailand, America, Morocco, and more, is delivered to the many sections of KUDETA. From smoked salmon on bruschetta with scrambled eggs, capers and sour cream for breakfast, Vietnamese |
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- Ku De Ta Bar & Retaurant – Wine & Dine
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- Ku De Ta Bar & Retaurant – Bar
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- Ku De Ta Bar & Retaurant – Beach Lounge
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- Ku De Ta Bar & Retaurant – Beverage
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- Ku De Ta Bar & Retaurant – Dessert
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- Ku De Ta Bar & Retaurant – The Restaurant
| Promo & Events | ||||
| Date | Time | Place | Costum | Description |
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