| Location | : | Ubud – Bali |
| Address | : | Suweta Street, 1 (Opposite Puri Saren Palace) – 80571 Ubud, Bali, Indonesia |
| Parking Area | : | - |
| Booking | : | - |
| Phone | : | +62 361 974217 |
| Mobile | : | - |
| Fax | : | +62 361 974217 |
| IM | : | - |
| : | bumbu_bali@yahoo.com, sales@bumbubaliresto.com | |
| Website | : | http://www.bumbubaliresto.com/ |
| Owner | : | - |
| Chef | : | - |
| Established | : | - |
| Welcome Snack / Drink | : | - |
| Open Hour | : | Monday – Sunday | 08.00 am – 11.00 pm |
| Capacity | : | - |
| Price Range | : | Cheap |
| Atmosphere | : | - |
| Cuisine | : | Balinese, Indian, Vegetarian Food |
| Wine | : | Available |
| Chef Recommendation | : | - |
| Payment | : | - |
| Overall | : | - |
| Review | : | Located in the heart of Ubud, opposite Puri saron palace, near to Ubud traditional market, Bumbu bali restaurant offer a of wide selection of ” Authentic ” Balinese, Indian and vegetarian food.Refer to name, the setting also influence the Balinese architecture.
It is represented ” kubu ” which actually in Bali Know as small house in rice field that usually use for the farmer as a place to take arrest and enjoy their food and drink. It is to make a small touch of real Balinese life. The main restaurant also open air with a view of small water pond the middle and pedestrians passing by to the traditional market and ceremonial activities. It is decorated with Balinese interior surrounding. The table was decorated with unique ” small bronze Buddha statue ” with aromatic ” mitir ” flower around, to give peacefully & ambience feeling. |
| Promo & Events | ||||
| Date | Time | Place | Costum | Description |
| - | - | - | - | - |
Cooking Classes |
|
Unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes with professional Balinese cooks, in beautiful serene setting. ——————————————————————————– You will also receive a partical booklet of recipes,so you can duplicate the delicious results in your ownkitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning , introducing you to the wealth or tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes you will have lots of time to ask any question you have about other aspects of Balinese life & culture, a great opportunity to make new friends & enjoy a fun-filled fascinating day! ——————————————————————————– HALF DAY PROGRAM PROGRAM TIME TABLE RECIPES PREPARED |
Balinese Menu |
To taste the essence Of Balinese Culinary skills you usually need to be an invited guest at a traditional ceremony. It is with pleasure, as our guest, we offer you the opportunity to enjoy the same authentic Betutu Sate Pering Nasi Nasi Siap Ayam Pelalah – Shredded chicken with chilies and lime Gadagan Sambal Goreng Udang – King prawns in rich Balinese Tuna |
Indian Menu |
|
Menu Rice Chutney Jinga Kaju Murgh Kari – Chicken in rich gravy Beff Kari – Beff in a rich gravy of cashews, Kerala Shikar Sambal Vegetables Matar |
Vegetarian Menu |
|
Menu Soup Duo – Tomato lemongrass with spinach Caesar Super T.L.T Eden Crispy Bumbu |
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