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Indonesia Food & Restaurant Directory (Enjoy your Dine)
Bumbu Bali Restaurant
Categories: Bali, Ubud
Location : Ubud – Bali
Address : Suweta Street, 1
(Opposite Puri Saren Palace) – 80571
Ubud, Bali, Indonesia
Parking Area : -
Booking : -
Phone : +62 361 974217
Mobile : -
Fax : +62 361 974217
IM : -
Email : bumbu_bali@yahoo.com, sales@bumbubaliresto.com
Website : http://www.bumbubaliresto.com/

 

Owner : -
Chef : -
Established : -
Welcome Snack / Drink : -
Open Hour : Monday – Sunday | 08.00 am – 11.00 pm
Capacity : -
Price Range : Cheap
Atmosphere : -
Cuisine : Balinese, Indian, Vegetarian Food
Wine : Available
Chef Recommendation : -
Payment : -
Overall : -
Review : Located in the heart of Ubud, opposite Puri saron palace, near to Ubud traditional market, Bumbu bali restaurant offer a of wide selection of ” Authentic ” Balinese, Indian and vegetarian food.Refer to name, the setting also influence the Balinese architecture.

It is represented ” kubu ” which actually in Bali Know as small house in rice field that usually use for the farmer as a place to take arrest and enjoy their food and drink. It is to make a small touch of real Balinese life.

The main restaurant also open air with a view of small water pond the middle and pedestrians passing by to the traditional market and ceremonial activities.

It is decorated with Balinese interior surrounding. The table was decorated with unique ” small bronze Buddha statue ” with aromatic ” mitir ” flower around, to give peacefully & ambience feeling.

Promo & Events  
Date Time Place Costum Description
- - - - -

Cooking Classes

 

Unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes

with professional Balinese cooks, in beautiful serene setting.
Join the kitchen team at Bumbu Bali Restaurant for a day (or more)for a fascinating hands – on cultural workshop with enthusiastic English speaking staff. All of our friendly workshop goides by jero kartika the wife of one of the tjokorda’s of Ubud well – know for her cooking prowess

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You will also receive a partical booklet of recipes,so you can duplicate the delicious results in your ownkitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning , introducing you to the wealth or tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes

you will have lots of time to ask any question you have about other aspects of Balinese life & culture, a great opportunity to make new friends & enjoy a fun-filled fascinating day!

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HALF DAY PROGRAM
Booking Prefered : One day in advance
Program Start : 9 Am – finish
Include Are : Book recipe, Bumbu Bali kitchen apron , brem punch, one of natural mineral water, all the food that you make on the class
Price : Rp. 250.000/person, Extra day class Rp. 180.000/person Kid Rp. 180.000/person
Cancellation : Rp. 75.000 cancellation fee ( 30%) for no show or sudden Cancel
Payment : Will be cash or credit card directly on spot

PROGRAM TIME TABLE
09.00 Paricipants meet at Bumbu Bali Restaurant
09.15 Arrival at Ubud traditional market
10.15 Srart with cooking program
14.00 Dessert & Brem Punch

RECIPES PREPARED
Normal Class Vegetarian Class Extra Day class
1. Base Gede
2. Sayur Urab
3. Tuna Sambal Matah
4. Tempe Manis
5. Opor ayam
6. Bali sate Lilit
7. Special receipe from the chef 1. Base Gede
2. Sayur Urab
3. tempe Manis
4. Tahu Guling Telor
5. Bergedel
6. Gado – Gado
7. Sambal tahu 1. Babi Kecap
2. Nasi Goreng
3. Tum
4. Bergedel
5. Bubur Injin

Balinese Menu


To taste the essence Of Balinese Culinary skills you usually need to be an invited guest at a traditional ceremony.

It is with pleasure, as our guest, we offer you the opportunity to enjoy the same authentic
fare at ” Bumbu Bali Restaurant ” in accordance with local custom, your meal is
presented on a wanci platter. Each platter artfully displays nasi-kuning (yellow rice with turmeric,
peanut, and spiced coconut), and lawar (the traditional preparation of vegetables, of which
our selection includes ferns (paku) egg and green beans mixed with coconut and spices) and
your choice from the following.

Betutu
Platter
– Ubud’s speciality of smoked duck
prepared in a pinang leaf and slow cooked in our traditional oven

Sate
Platter
- A combination of sate srapah, which is marinated steamed chicken breast with
roasted coconut sauce, sate llit, another Balinese favorite of finely ground pork with grated coconut
and spices & sate langoan, fish on skewers of lemongrass

Pering
Seafood Plaater
– Grilled whole red snapper, prawns, and calamari, served with a sambal of
shallots, chilli, and kaffier lime

Nasi
campur
– Real homestyle Balinese cooking
of meats and vegetable accompanied by rice, krupuk and sambals

Nasi
campur Vegetarian
– Including serejele (smoked sava beans) curried tempe an jukut nangka (young jack fruit)

Siap
Base Kalas
– Chicken in spices and coconut milk

Ayam Pelalah – Shredded chicken with chilies and lime

Gadagan
Mebasa Bali
– Frog legs in rich of Balinese
basic spices and coconut milk

Sambal Goreng Udang – King prawns in rich Balinese
basic spices cnaffier lime leafs and coconut
milk

Tuna
Sambal Matah
– Grill fish topped with chops
chilies, shallots, lemograss and ginger serve
with yellow rice and lawar

Indian Menu


Unlikely in most restaurant in Ubud area we
also proudly to present a particular menu of
Indian Cuisine.
Under well trined by native master of Indian
cuisine in the past, nowdays our chef has been
understanding to produce ourselves Indian cuisine,
Superb taste of middle Indian cuisine style,
inspire us to continuously our chef to serve
them cuisine in our special menu.

Menu
Presented:

Breads
Whole – Wheat chapatti
Allo paratha – Stuffed spice potato
Naan – Plain or cooked in the tandori oven

Rice
Basmati Rice
Lemon cashew Pilaf

Chutney
Date & tamarind chutney
Lime achar pickle
Mango cutney
Raita – Cucumber & Yogurt

Jinga
masala
– King prawns ciiked in soicy masala

Kaju Murgh Kari – Chicken in rich gravy
of cashews tomato and yohurt

Beff Kari – Beff in a rich gravy of cashews,
tomato, topped with coconut milk

Kerala
Machi
– Cutles of tenggiri in a hot sweet
& sour tamarind sauce

Shikar
Vindaloo
– Very hot & sour pork curry

Sambal
Dhal
– lentils cooked with spices

Vegetables
Samoasas

Matar
Kumbi Panir
– Peas, Mushroom, and panir
cheese

Vegetarian Menu


Resume to recent variously & spread of modern
style cuisine, in widely restaurant, we therefore
commit to retain a special food for vegetarian,
the style emphasize the high standard &
quqlity for health.
Using The main ingredent of local fruits &
Vegetables our professional chef has welexperienced
in create a special menu cuisine with its unique
taste.
Providing a high standard quality & hygiene,
its modern presentation, you will appraise them
into position which equal or even higher level
to other modern style cuisine.
Find your favorite and special vegetarian food
with us only at Bumbu Bali Restaurant .

Menu
Presented:

Soup Duo – Tomato lemongrass with spinach
& coconut milk soup gingered pumpkin soup
– with apple & cranberry chutney

Caesar
Salad
– Crisp lettuce, who wheat garlic
croutons tossed with traditional dressing, topped
with parmesan chesses

Super
B salad
– A Real Vitamin boost avocado,
red peppers, mushrooms, prunes, banana, cashews,
parsley, tofu, wheat germ, sun flowers, Pumpkin,
& sesame seeds on bed of mix lettuce

T.L.T
– BBQ roasted tempe with lettuce, tomato wrapped
in our special vegetables – whole wheat pita
bread – serve with coleslaw

Eden
Burger
– Tofu, Mushroom, oats, cashews,
celery, sweet potato patty on arugula with French
fries

Crispy
Cheese Polenta wedge
– With green bean &
mushroom cooked with vermouth , cream &
fresh herb

Bumbu
Pizza
– Grilled Eggplant, Peppers, zucchini,
sun dried tomatoes with cappers & olive,
mozzarella & pesto

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