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Indonesia Food & Restaurant Directory (Enjoy your Dine)
Feyloon Restaurant
Categories: Bali, Kuta
Location : Kuta – Bali
Address : Raya Kuta Street, 98
Kuta, Bali, Indonesia
Parking Area : On Street, Valet
Booking : Available
Phone : +62 361 766308
Mobile : +62 8123942158 (Mr. Eddy)
Fax : +62 361 766310
IM : -
Email : info@feyloonrestaurant.com
Website : http://www.feyloonrestaurant.com/

 

Owner : -
Chef : Alan Tam
Established : -
Welcome Snack / Drink : -
Open Hour : Monday – Sunday | -
Capacity : -
Price Range : Moderate
Atmosphere : Oriental
Cuisine : Chinese Seafood, International, Western
Wine : -
Chef Recommendation : -
Payment : Cash, Credit Card
Overall : -
Review : Feyloon Super Seafood Restaurant situated in Denpasar City of Bali and is one the best places for Chinese seafood or fresh seafood since founded in 2002.
The restaurant has been renowned with his Chinese seafood cuisines and now relocated to Kuta, Bali, where the more convient place with only 5 minutes drive from airport and also as tourist hot spot area.


The two-storey structure with more than 8000 sq-ft and 50 numbers of parking spaces, that’s spearhead the new luxury cuisines and fresh seafood with the continuous support for the high expectation guests.Feyloon representing with the new generation style couple with western-style hotel design environment, whether you are looking for a light lunch, tea break, friends gathering, a relaxing dinner, an elegant party or even a grand wedding banquet, Feyloon is the deal ideal choice out of the city.


Our chefs with well proved experience in Hongkong help to prepare enticing array of Chinese Dim Sums that makes as leisure place for the daily breaks. We not only specialize in fresh daily seafood, but also include delicious Cantonese BBQ as well as hotpot. The elighted and delicious dishes make no doubt for the restaurant to become the best dinning place.


Our grand hall is eqipped with professional audio system and multi-purpose stage as well as a number of VIP rooms, which can feast for 6 tables. We welcome to the distinguished food-loving guests.
Promo & Events  
Date Time Place Costum Description
- - - - -

 

MENU – Live Seafood

 
  • Steamed Ocean Garoupa with Superior Soya Sauce
  • Deep-Fried Ocean Garoupa ?Thai? Style
  • Steamed Ocean Garoupa ?Thai? Style
  • Deep-Fried Ocean Garoupa with Sweet & Sour Sauce
  • * Market Price

  • Steamed Stone Fish with Superior Soya Sauce
  • Steamed Stone Fish with ?Teow Chew? Style
  • Beancurd Soup with Stone Fish
  • * Market Price

  • Shashimi Live Salmon
  • Grilled Salmon with ?Japan? Sauce
  • Salmon Fish with Two Combination
  • 1. Shashimi

    2. Deep-Fried Salmon?s Head with Spicy Salt

 
  • Shashimi Live Lobster
  • Wok-Baked Live Lobster with Superior Sauce
  • Deep-Fried Live Lobster with Salty Egg Sauce
  • Live Lobster Steamed with Minced Garlic
  • Live Lobster Baked with Butter and Cheese
  • Deep-Fried Live Lobster with ?Thai? Style
  • Deep-Fried Live Lobster with ?HongKong? Style
  • * Market Price

  • Shashimi Live Red Sleeper Lobster
  • Wok-Baked Live Red Sleeper Lobster with Superior Sauce
  • Steamed Live Red Sleeper Lobster with Minced Garlic
  • Deep-Fried Live Red Sleeper Lobster with Spicy Salt
  • * Market Price

 
  • Deep-Fried Live Squilamantis with HK Style
  • Deep-Fried Live Squilamantis with Spicy Salt
  • * Market Price

  • Wok-Baked Live Crab with Black Pepper Sauce
  • Deep-Fried Live Crab with ?Hongkong? Style
  • Deep-Fried Live Crab with ?Thai? Sauce
  • Deep-Fried Live Crab with Salty Egg Sauce
  • Deep-Fried Live Crab with Malay Curry
  • Stir-Fried River Prawn with Superior Soya Sauce
  • Stir-Fried River Prawn with Spicy Salt
  • Stir-Fried River Prawn with Cereal and Curry Leave
  • Stir-Fried River Prawn with ?Tom Yam? Sauce
  • Steamed Live Prawn with Minced Garlic
 

 

MENU – Barbeque

 
  • King Roasted Duck 1 piece
  • King Roasted Duck 1/2 piece
  • King Roasted Duck 1/4 piece
  • Barbeque Meat 5 Combination
  • Barbeque Meat 4 Combination
  • Barbeque Meat 3 Combination
  • ( Duck, Cha Sio, Chicken )

  • Barbeque Meat 2 Combination
  • ( Duck & Cha Sio )

  • Roasted Chicken 1/2 Piece
  • Roasted Chicken 1 Piece
King Roasted Duck
 
  • Deep-Fried Crispy Pigeon
  • Jelly Fish with Marinated Slice Pork Shank
  • Jelly Fish Flower with ?Sze Chuan? Style
  • Marinated Sliced Beef Shank
  • Marinated Pork Ear
  • Barbeque Roasted Pork with Honey Sauce
  • Crispy Roasted Pork Belly
  • Poached Chicken with Chef Alan Tam Sauce
  • Poached Chicken with Crystal Sauce
  • Poached Chicken with Superior Soya Sauce
 
  • Rice with one variant of menu
  • Chasio Rice
  • Poached Chicken Crystal Rice
  • Samcan Rice
  • Roasted Duck Rice
  • Roasted Rice with Two Combination
  • NB * Rice can be change with noodle

 

 

MENU – Dim Sum

 

BBQ Sweet Pork Bun

Steamed Sweet Red Bean Bun

Salted Egg Yolk Steamed Bun

Butter and Milk Steamed Bun

Minced Beef with Phitan Egg Porridge

Fish Porridge

Baked BBQ Sweet Pork Bun

Baked Triangle Pork Cake

Rice Roll Chinese Bread Stick

Rice Roll BBQ Sweet Pork

Rice Roll Beef

Rice Roll Shrimp

Crispy Seafood

 

Deep Fried Durian Cake

Steamed Pork Dumpling ( Fan Kuo)

Steamed Shrimp Vegetables Dumpling

Steamed Shrimp Dumpling

Steamed Pork Dumpling ( Ham Sui Kok)

Mixed Fruits Jelly

Steamed Chicken Claws

Sze Chuan Steamed Dumpling

Steamed Combination Dumpling

Golden Rabbit Shaped Dumpling

Fried Pork Dumpling

Sticky Rice Wrap Lotus Leaf

Pan Fried Raddish Cake

Raddish Cake XO Sauce

Pork Spring Roll

Fried Bun

Steamed Bun

Sticky Rice Ball Special

Red Bean Sticky Ball

Fried Shrimp Wonton

Fruits Pudding

Pan Fried Chicken Bun

Steamed Shanghai Dumpling

Hongkong Siomay

Steamed Pork Ribs

Seafood Wrap Tofu Skin

Baked Mini Egg Tart

 

 

MENU – Steamboat

 

Wontons

Pork Dumpling

Beijing Wonton

Shanghai Wonton

Shrimp Wonton

Meat Balls

Shrimp Ball

Chicken and Corn Ball

Roll Meat Ball

Yellow Tail Fish Ball

Crab Stick Ball

Hair Seaweed Fish Ball

Squid Ball

Fish Ball Cube

“Koki” Fish Ball

Beef Ball

Fried Fish Ball

Red Fish Ball

Fish Curry Ball

Japanese Fish Ball

Crab Stick

Siomay

 

Noodles

Hongkong Noodle

Glass Noodle

“Udon” Japanese Noodle

Curly Squid Noodle ( Feyloon Special)

Curly Shrimp Noodle

Vegetables

Stuffed Mushroom

Golden Mushroom

Mushroom

White Mushroom

Ear Mushroom

Japanse Pumpkin

Brocolly

Morning Glory

Chinese Cabbage

Pak Coy

Lettuce

Beancurds

Crispy Skin Tofu

Japanese Tofu

Pocay Beancurd

Tofu Stuffed

Fifa Beancurd

Meats

Golden Mushroom Chicken Roll

Golden Mushroom Beef Roll

Imported Beef

Chicken “Go Hiong”

Seafoods

Fresh Water Fish

Clams (Live)

Live Sea Snail

Live Sea Shrimps

 

MENU – Noodle & Rice

 
  • Fried Rice Chef Alan Tam
  • Fried Rice with Chicken and Salted Fish
  • Fried Sticky Rice with Chicken and Dried Scallop
  • Fried Rice ?Hokian? Style
  • Rice Soup ?Fu Yung? with Seafood
  • Roasted Rice Beef with Japan Style
  • Roasted Rice Chicken with Japan Style
  • Roasted Rice Seafood with Japan Style
  • Fried Rice with Minced Beef and Chilli
Fried Noodles Chef Alan Tam
 
  • Fried Rice with Seafood Scallop and Albumen
  • Fried Rice with Yang Chow
  • Steamed Organic Rice
  • Birthday Fried Noodles
  • Fried Noodles with Mushroom and Vegetable
  • Fried Glass Noodles with Seafood
  • Fried Noodles Chef Alan Tam
  • Fried Vermicelli with Chicken Dried Shrimp
  • Fried Glass Noodles with ?Singapore? Style
 
  • Udon Soup Seafood with Japan Style
  • Fried Udon Japan Prime Ministry
  • Glass Noodles Soup with Duck and Salty Vegetable
  • Noodles with Chasio Special
  • Noodles Soup with Fish Ball
  • Noodles Soup with Dumpling?s Shrimp
  • Noodles Soup with Stewed Beef
 
 

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