| Location | : | Ubud – Bali |
| Address | : | Hanoman Street Padang Tegal Ubud, Bali, Indonesia |
| Parking Area | : | On Street, Valet |
| Booking | : | Available |
| Phone | : | +62 361 975489 |
| Mobile | : | - |
| Fax | : | - |
| IM | : | - |
| : | - | |
| Website | : | - |
| Owner | : | Agung Raka Sueni |
| Chef | : | Wayan Sandi |
| Established | : | 1990 |
| Welcome Snack / Drink | : | No |
| Open Hour | : | Monday – Sunday | - |
| Capacity | : | - |
| Price Range | : | Moderate |
| Atmosphere | : | Garden, Rice Field |
| Cuisine | : | Balinese, Indonesian, International, Western |
| Wine | : | - |
| Chef Recommendation | : | Crispy Duck, Barbeque Pork Ribs |
| Payment | : | - |
| Overall | : | - |
| Review | : | http://e-kuta.com/blog/index.php/restoran-bebek-bengil-ubud |
| Promo & Events | ||||
| Date | Time | Place | Costum | Description |
| - | - | - | - | - |
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